Food

Week of Italian cuisine in San Francisco

With the goal of promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture, the Week of Italian Cuisine in the World reaches its second edition, which will take place in San Francisco and the Bay Area November 13-19, 2017.

The concept of the initiative is based on a few key points: bring forth high-quality cuisine, safeguard and promote Italian products, create narratives of the Italian territories. Another objective of the Week is to enhance the sustainability of the food & wine system, through culture, education and tourism.

Click here for a list of restaurants, events, and other information.